Pre Theatre Moroccan Dining

Served Between 5 and 7 pm Every Day

 

Sample Menus

Fixed price options or choose from the menu

A selection of savoury Moroccan specialities including:

Starters choose 1 from each cold and hot Meze:

Cold Meze

Hummus – creamy chickpea puree withy nurry and tangy notes. Served with home-made bread .

Tzatziki – refreshing and creamy yogurt, made with finely chopped juicy cucumber and mint. Served with home-made bread .

Fattoush Salad – Delicious blend of fresh greens, vegetables and herbs coated in a bright lemon juice and olive oil dressing. Served with home-made bread.

Hot Meze

Calamari – Deep-freid breaded calamari served with tangy tartar sauce.

Halloumi – Grilled halloumi cheese served with fresh salad.

Falafel – Deep-fried round croquette, made with broad beans and chickpeas. Served with nutty tahini sauce and fine herbs.

Mains from the Grill

Lamb Meshwi – Tender slow cooked char-grilled lamb cubes marinated in onion and parsley with Moroccan spices.

Chicken Meshwi – Soft and tender chicken cubes, slowly grilled on skewers marinated in olive oil, ginger, and garlic with Moroccan spices.

Grilled Seabass – Grilled fresh seabass seasoned with herbs, spices, olive oil and lemon juice.

Served with a choice of cous cous, rice or chips

Desserts

Baklava – A delicate traditional sweet pastry made in thin layers of filo dough, filled with chopped nuts and covered in syrup.

Moroccan Sweets – Mix of Moroccan sweets: ghoriba, maamoul and chebekia.